Quark / Yogurt Maker - Discontinued

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This machine has been discontinued by the manufacturer. Please see our other larger machine. More details...

Availability: Currently Out of Stock

Discontinued by Manufacturer.

Quark / Yogurt Maker - Discontinued

Product Details

Details
Features
Dr. Johanna Budwig

This machine can be used for Quark or yogurt making. Quark making instructions and equipment is included.

The YM9, found on other sites, does not include the outlet timer, flour sack towel, or the Quark making instructions and recipes.
This machine has been discontinued by the manufacturer. Please see our other larger machine.

Quark, an integral part of European culture, is hard to find in North America. Making your own Quark is easy and will only cost a fraction compared to store bought Quark. In addition, it will be free of preservatives and other additives.

Dr. Johanna Budwig's diet consists of Quark and flaxseed oil. Translations usually refer to using cottage cheese or yogurt cheese (drained yogurt). These items are not the same as Quark, even though all of them are low density proteins. You are looking for product made out of live lactococcus lactis cultures. Below is a list of what the items are made of:

Quark Culture (base product is buttermilk):
Homemade with Lactococcus lactis. Beneficial bacteria are in the product.
Commercially done with rennet, because it is fast. Beneficial bacteria are missing.
Buttermilk Culture:
Homemade with Lactococcus lactis. Beneficial bacteria are in the product.
Commercially made with Lactococcus lactis. Beneficial bacteria are in the product.
Cottage cheese culture:
Homemade with Lactococcus lactis with the addition of salt to cause the curds. Beneficial bacteria are in the product.
Commercially made with rennet and salt, because it is fast. Beneficial bacteria are missing.
Yogurt Culture:
Homemade with Lactococcus thermophilus. Beneficial bacteria are in the product.
Commercially made with Lactococcus thermophilus. Beneficial bacteria are most of the time in the product. Sugars, usually in the form of milk powder, are added to make the yogurt stiff.

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Product Reviews

Average Ratings: 5

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"Quark/yogurt maker"

Marlys Wangen on Sunday, March 01, 2009 5:39:00 PM

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Product review: I was introduced to quark by my daughter-in-law in Germany. I came home and couldn't find it anywhere. The quark/yogurt maker is absolutely the greatest invention made.

"Quark just like at home!!!"

Jenn on Friday, January 25, 2008 12:00:00 AM

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Product review: When I came across this website and found the quark maker I was sooo happy because my family loves quark and it is so expensive here. It works great! Thank you!

"Quark Maker"

Doris P on Monday, February 12, 2007 12:00:00 AM

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Product review: My friend Susi S told me about your quark maker. I ordered one and made my first quark over the weekend. It was delicious and tasted like the quark I know from Germany. Finally I can eat quark whenever I want to and cheaper. Thank you.

"easy to use"

Alexandra on Tuesday, November 28, 2006 12:00:00 AM

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Product review: Yes, finally after so many years I eat quark again. It's really easy to do and I can only recomend this yoghurt/quark maker!!! Also the shipping was super fast, thank you.

"I just want to thank you for that quarkmaker"

Leonie on Friday, November 10, 2006 12:00:00 AM

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Product review: I am so pleased to have bought one and I am able to bake different cakes with quark. (in Austria - Topfen) My family and myself, even my friends appreciate and enjoy the cakes. Thanks again for that good idea and have a great weekend, aloha from Hawaii

Quark / Yogurt Maker - Discontinued

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